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Description
Special Order Item (1 - 3 weeks) May be subjected to a price increase
Black malt provides intensely dark colour and acrid, ashy, roasted undertones to the flavour of beer. Kilned at temperatures up to 250°C (482°F), higher than Chocolate Malt, which results in flavours and colours that resemble a more intense chocolate malt. Black malt will produce a sharp roasty flavour at high percentages of grist composition. Lower grist percentages will add reddish colours with slight roasty notes.
Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.
Up to 3%
°L: 407 - 480
Stouts, Porters and very dark beers