Description

CaraAmber Malt - Weyermann

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using CARAAMBER®, while flavours of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

Usage

Up to 20%

Colour

°L: 23 - 31

Recipes

Need inspiration?  Visit our recipes page.