Description

CaraAmber Malt - Weyermann

CaraAmber is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using CaraAmber, while flavours of toffee, caramel and bread are imparted.

Flavours and characteristics

Toffee, caramel and bread notes

Usage

Up to 20%

Colour

°L: 23 - 31

Beer styles

Amber Lager: International Amber Lager, Franconian Red Beer
Pale Ale: Session Pale Ale
IPA: Red IPA, Session IPA
Amber Ale: Best Bitter, Strong Bitter
Brown Ale: Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
Porter: Baltic Porter
Strong Ale: Scotch Ale, Imperial Red Ale
Sour Ale: Flanders Red Ale, Oud Bruin

Possible substitutes

Caramel 60L Malt - Briess
Caramel Munich II Malt - BestMalz
Crystal Malt II - Thomas Fawcett
Medium Caramalt - Bairds

Recipes

Need inspiration? Visit our recipes page.