Description

Malt CaraAmber - Weyermann

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour. Full red colour is achieved as well as better mash efficiency when using CARAAMBER®, while flavours of toffee, caramel and bread are imparted.
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

Usage

Up to 20%

Couleur

°L: 23 - 31

Recettes

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