Description

Fermentis SafLager S-23 yeast

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Flocculation: High
Attenuation: 79 - 85%
Temperature: 15 - 20°C
Alcohol Tolerance: 9 - 11%
Diastatic (STA1): No

Flavour Profile: Fruity

Suitable Beer Style: German Pilsner, Dunkel, Oktoberfest, hellesbock, Doppelbock, Schwartzbier

Possible Substitutes

• Escarpment Labs Isar Lager yeast
• Escarpment Labs Biergarten Lager yeast
• Wyeast 2308 Munich Lager yeast
• Imperial Yeast L17 - Harvest Lager yeast
• White Labs WLP835 German Lager X yeast