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Fermentis SafLager S-23 yeast

Fermentis SafLager S-23 yeast



Fermentis SafLager S-23 yeast

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Flocculation: High
Attenuation: 79 - 85%
Temperature: 15 - 20°C
Alcohol Tolerance: 9 - 11%
Diastatic (STA1): No

Flavour Profile: Fruity

Suitable Beer Style: German Pilsner, Dunkel, Oktoberfest, hellesbock, Doppelbock, Schwartzbier

Possible Substitutes