Description

Escarpment Laboratories Lactobacillus Blend 2.0

This blend is a product of ongoing research into optimizing Lactobacillus strain selection. It is a blend of Escarpment Labs' main L. plantarum strain with a strain of Lactobacillus rhamnosus. This blend has a wide temperature range and enhances fruit flavours in the finished beer, with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.

Fermentation Rate: High
Temperature: 30 - 40°C

Flavour Profile: Tropical fruit, Clean

Suitable Beer Styles: Berliner Weisse, American Wild Ale, Fruit Beer

Possible Substitutes

• Escarpment Labs Belgian Sour Blend yeast
• Escarpment Labs Lactobacillus Blend yeast
• White Labs WLP693 Lactobacillus Plantarum yeast
• White Labs WLP677 Lactobacillus Delbrueckii I yeast