Escarpment Laboratories Lactobacillus Blend 2.0
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Lactobacillus Blend 2.0
This blend is a product of ongoing research into optimizing Lactobacillus strain selection. It is a blend of Escarpment Labs' main L. plantarum strain with a strain of Lactobacillus rhamnosus. This blend has a wide temperature range ( 30ºC to 45ºC) and enhances fruit flavours in the finished beer, with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.