Êtes-vous à la recherche d’un produit particulier ?


Escarpment Laboratories Lactobacillus Blend 2.0

Escarpment Laboratories Lactobacillus Blend 2.0


Le prix monte lorsque le compte arrive à zéro

UGS :11239

En rupture d'inventaire


Lactobacillus Blend 2.0

This blend is a product of ongoing research into optimizing Lactobacillus strain selection. It is a blend of Escarpment Labs' main L. plantarum strain with a strain of Lactobacillus rhamnosus. This blend has a wide temperature range ( 30ºC to 45ºC) and enhances fruit flavours in the finished beer, with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.