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Description
LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. Munich Classic yeast has a balanced aroma and flavour with prominent fruity esters and spicy phenol notes of banana and clove.
Flocculation: Low
Attenuation: 76 - 83%
Temperature: 17 - 25°C
Alcohol Tolerance: 12%
Diastatic (STA1): No
Flavour Profile: Fruity, Banana, Cloves
Suitable Beer Styles: Germain Wheat, Weissbier, Dunkelweizen, Weizenbock
Possible Substitutes