Description

Lallemand LalBrew Munich Classic yeast

LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. Munich Classic yeast has a balanced aroma and flavour with prominent fruity esters and spicy phenol notes of banana and clove.

Flocculation: Low
Attenuation: Medium -  High
Temperature: 17 - 22°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Fruity, Banana, Cloves

Suitable Beer Styles: Germain Wheat, Weissbier, Dunkelweizen, Weizenbock

Possible Substitutes

• Wyeast 3333 German Wheat Yeast
• Wyeast 3068 Weihenstephan Weizen Yeast
• White Labs WLP300 Hefeweizen Ale
• Imperial Yeast G01 - Stefon Ale Yeast
• Escarpment Laboratories Uberweizen Yeast