White Labs WLP655 Belgian Sour Mix I
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White Labs WLP655 Belgian Sour Mix I:
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Optimum Fermentation Temperature: 80-85°F+ (27-29°C+)
Alcohol Tolerance: Medium-High
* Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices must be followed. Beer Grains Supply Co assumes no responsibility for the use of this product.
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.