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Description
A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.
Flocculation: Medium
Attenuation: 70 - 75%
Temperature: 10 - 13°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Dry, Crisp, hop forward
Suitable Beer Style: Amber Lager, American Lager, Bock, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Rauchbier, Schwarzbier, Vienna Lager
Availability: Always
Possible Substitutes