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Description
This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
Flocculation: Medium
Attenuation: 75 - 80%
Temperature: 10 - 13°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Apples
Suitable Beer Style: Amber Lager, American Lager, Dark Lager, Helles, Pale Lager
Availability: Always
Possible Substitutes