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Description
A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavours and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.
Flocculation: Medium
Attenuation: 75 - 80%
Temperature: 18 - 21°C
Alcohol Tolerance: Medium - high (8 - 12%)
Diastatic (STA1): No
Flavour Profile: Fruity, Clean
Suitable Beer Style: American Lager, Blonde Ale, Cream Ale, Kolsch, Pale Lager
Availability: Always
Possible Substitutes