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Great Scot!
A Great Scottish ale to worm you up on those cold fall evenings. Although, this wonderfully crafted scotch ale can be enjoyed at any time during the year. This ale is rich with sweet malty flavours, with caramel, toffee and fruit flavours.
Specifications
Type : All Grain
Batch Size : 19L
Boil Time : 60 min
IBU : 19 (Tinseth)
Colour : 22 SRM
Alcohol level : 7.6
Carbonation : 2.4 - 2.7 CO2-vol
Gravity
Pre-Boil Gravity : 1.077
Original Gravity : 1.084
Final Gravity : 1.013 - 1.026
Water
Post-Boil Vol : 23.3 L
Mash Water : 19.75 L
Sparge Water : 9.5 L
Total Water : 29.25 L
Grain
6.1 kg - Pale Malt, Golden Promise Malt
570 g - Victory Malt
270 g - Caramel Malt 80L
85g - Roasted Barley
Hops
60 min - 35 g - Willamette
Yeast
1 pkg - Wyeast 1728 Scottish Ale
Mash Profile
69 °C - 60 min - Mash In
76 °C - 10 min - Mash Out
Fermentation Profile
22 °C - 7 days - Primary
22 °C - 7 days - Secondary
Order this recipe
Note that this is not a brewing kit. You will get the right amount of grain in one bag. Hops are sold by packs of 28g (1 oz). You will need to weigh your hops for this recipe. Yeast is sold separately, choose the one you would like on the product page.