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Description
A Great Scottish ale to worm you up on those cold fall evenings. Although, this wonderfully crafted scotch ale can be enjoyed at any time during the year. This ale is rich with sweet malty flavours, with caramel, toffee and fruit flavours.
View the recipe specifications here or download the recipe in PDF format.
Type : All Grain
Batch Size : 19L
Boil Time : 60 min
IBU : 19 (Tinseth)
Colour : 22 SRM
Alcohol level : 7.6
Carbonation : 2.4 - 2.7 CO2-vol
Pre-Boil Gravity : 1.077
Original Gravity : 1.084
Final Gravity : 1.013 - 1.026
Post-Boil Vol : 22 L
Mash Water : 22.7 L
Sparge Water : 5.82 L
Total Water : 28.52 L
69 °C - 60 min - Mash In
76 °C - 10 min - Mash Out
22 °C - 7 days - Primary
22 °C - 7 days - Secondary