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Description
This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
Flocculation: Medium
Attenuation: 70 - 75%
Temperature: 18 - 21°C
Alcohol Tolerance: Medium - high 85 - 12%)
Diastatic (STA1): No
Flavour Profile: Pear and melon at high temperatures. Neutral at lower temperatures
Suitable Beer Style: American IPA, Barley Wine, Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Imperial Stout, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead, Whiskey
Availability: Always
Possible Substitutes