White Labs WLP028 Edinburgh Ale
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White Labs WLP028 Edinburgh Ale:
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Optimum Fermentation Temperature: 65-70°F (18-21°C). Does not ferment well less than 62°F (17°C)
Alcohol Tolerance: Medium-High (8-12%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.