Escarpment Laboratories Saison Maison Yeast : Homebrew Supplies Ontario Canada : Beer Grains Supply Co

Product Description

Saisson Maison Yeast

This is a non-diastatic yeast isolated from a Belgian Saison. This is quite unique in the saison yeast world, as most saison yeasts contain the STA1 glucoamylase gene, resulting in extremely dry beers. This yeast is suitable for breweries who want to produce authentic Saisons but who are put off by the risk of diastatic yeasts. Saison Maison attenuates in a manner similar to many workhorse ale strains like Cali Ale. Escarpment Labs recommends fermenting hot (up to 35ºC) and dosing additional oxygen.

Attenuation: ~80%
Temperature: 22ºC + (72ºF+)
Alcohol tolerance: Medium-high
Flocculation: Medium-Low

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.