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Escarpment Laboratories Brett D

Escarpment Laboratories Brett D


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UGS :11240

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Brett D Yeast

This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruit and funk is desired. Works great with hops when co-pitched with clean ale strains as well, for faster turnaround of Brett IPAs.

Attenuation: 80+%
Optimum Temp: 22-25ºC
Alcohol tolerance: 12%+
Flocculation: Medium-low


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.