Close

Site Information

  • Wyeast 5335 Lactobacillus

Wyeast 5335 Lactobacillus

Brand: Wyeast
$9.72
Quantity:
SKU:
10852
Weight:
0.64 LBS
Availability:
Usually ships same day if ordered before 12pm EST M-F

*Add to Wish List*

Click the button below to add the Wyeast 5335 Lactobacillus to your wish list.

Product Description

L. buchneri. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Flocculation:
Attenuation:
Temperature Range: 60-95° F (15-35° C)
Alcohol Tolerance: n/a

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category