General purpose ale yeast with neutral flavor profiles. It's particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Available in 11.5g sachets.
Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)