Description

Belgian Candi Syrup - Dark - 454g

Belgian Candi Syrop is made from beet sugar.  This candi syrup is highly fermentable and is the original caramelized sugar of traditional Belgian ales. This syrup is deep red / black in colour. It’s flavour is full of soft caramel, vanilla, plums and raisins. This candi syrup is perfect for all Belgian style like Tripels, Quads and Abbeys.

Colour

°L: 60

Usage

1.032 ppg Note: ppg (Points per Pound per Gallon). 454g (1 lb) of dissolved syrup in 3.79L (1 gallon) of water will give a gravity of 1.032.