Description

Mela Malt (Melanoidin) - Great Western

Mela Malt is a flavourful light brown biscuit aromatic malt that contributes complexity and mouthfeel. Melanoidin Malt contains a large amount of dextrins and is non-crystallized. It gives the beer a powerful taste and a slightly reddish colour. The full-bodied nature and aroma of the beer is greatly enhanced. Terrific for many types of beer including Wheat beer, Red ales, Light and dark beers, and Bocks

Flavours and characteristics

Malty, slightly sweet and toasted biscuit

Usage

Up to 40%

Colour

°L: 25 - 35

Beer styles

Dunkel Lager, Red Ale, IPA, Scotch Ale, Doppelbock and Dubbel

Possible substitutes

Caramel Aromatic Malt - BestMalz
Aromatic Malt
Abbey Malt - Weyermann NO LONGER AVAILABLE AT BEER GRAINS

Recipes

Need inspiration? Visit our recipes page.

• American Brown Ale - Picanoc