Description

Biscuit Malt – Bestmalz

Biscuit malt gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light colour. This golden glow goes perfectly with a variety of beers and gives them that special touch.

Flavours and characteristics

Intense sweet malt aroma reminiscent of freshly baked bread and cookies.

Usage

Up to 20%

Colour

°L: 17 - 21

Beer styles

For all special beer styles, English Ales, Brown Ale, Porter, Belgian Abbey beers.

Possible substitutes

Mela Malt (Melanoidin) - Great Western
Victory Malt - Briess
Amber Malt - Thomas Fawcett

Recipes

Need inspiration? Visit our recipes page.