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Caramel Malt 20L – Briess

Caramel Malt 20L – Briess

$3.63 per 454g (Sold in bulk)


Caramel 20L Malt – Briess

The Caramel malt is a roasted style malt wich gives candy-like sweetness and mild caramel flavors. This malt will add a golden hue to your beer.


°L: 20

Characteristics and Applications

  • Caramel Malts are characterized by a glassy endosperm with varying degrees of sweet flavor ranging from light
    caramel to toffee to burnt sugar. Typical color range of Caramel Malts is 10º to 120º Lovibond.
  • A distinguishing characteristic of Caramel Malts is their ability to improve foam development and stability and
    enhance viscosity due to non-fermentable structures they contribute to beer.

Suggested usage level

  • 3-7% For balance in Pilsners
  • 5-10% California Common Beer, Doppelbocks and Dark Lagers
  • 5-15% Vienna, Marzen and Oktoberfest
  • 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
  • 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters


Need inspiration?  Visit our recipes page.