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Description
Special Order Item (1 - 3 weeks) May be subjected to a price increase
Chocolate Rye is a deeply roasted malt. When used in small amounts, it adds a roasted and spicy flavour of rye to your beers. Much like chocolate wheat and roasted barley it contributes a dark colour but with different flavours and aromatics. Can be added to any beer style. Can be used to darken a light beer or to add flavour.
Adds a roasted and spicy flavour of rye.
Up to 5%
°L: 189 - 302
Stouts, Porters, Brown ales, Amber ales
Midnight Wheat Malt - Briess
Roasted Barley Malt - Bairds
Chocolate Wheat Malt - Weyermann NO LONGER AVAILABLE AT BEER GRAINS
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