Are you looking for a particular product?
Prices go up when the timer hits zero
Description
Weyermann® Chocolate Wheat malt has been roasted. This malt is a good substitute for a standard Chocolate Malt. It Adds deep opaque colour and complex flavours to very dark ales, stouts and porters.
1 to 5% of total grain bill
°L: 340 - 453
Need inspiration? Visit our recipes page.