Description

Chocolate Wheat Malt - Weyermann

Weyermann® Chocolate Wheat malt has been roasted. This malt is a good substitute for a standard Chocolate Malt. It Adds deep opaque colour and complex flavours to very dark ales, stouts and porters.

Usage

1 to 5% of total grain bill

Colour

°L: 340 - 453

Recipes

Need inspiration?  Visit our recipes page.