Description

Escarpment Laboratories - Lost Lager yeast

This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Above average hop biotransformation for a lager strain. Slightly higher nutrient requirement than typical German lager strains.

Flocculation: Medium
Attenuation: 72 - 82%
Temperature: 10 - 15°C
Alcohol Tolerance: 14 - 16%
Diastatic (STA1): No

Flavour Profile: Clean, Malt accentuating

Suitable Beer Style: German lager, Schwarzbier, Dunkel, Helles, Cold IPA

Availability: Always

Possible Substitutes

• White Labs WLP830 German Lager yeast
• Wyeast 2007 Pilsen Lager yeast
• Wyeast 2206 Bavarian Lager yeast
• Escarpment Labs Isar Lager Yeast