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Description
White Labs most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
Flocculation: Medium
Attenuation: 74 - 79%
Temperature: 10 - 13°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Malty, Clean
Suitable Beer Style: Lager, American Lager, American Wheat Beer, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pilsner, Rauchbier, Schwarzbier, Vienna Lager
Availability: Always
Possible Substitutes