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Description
Glacier is a dual-purpose hop. When used as a bittering hop, Glacier will give a moderate and pleasant bitterness. This hop's aroma and flavour characteristics are notes of herbs, wood and citrus. Glacier's popularity is growing and is a well suited hops for many beer styles.
Typical brewing styles: American pale ales, ESBs, IPAs
Herby, woody and citrusy.
Purpose: aroma and bittering
Alpha Acid: 3.3% - 9.7%
Beta Acid: 5.4% - 10%
Origin:
Possible substitutions: Fuggle, Golding, Tettnanger, Willamette