Description

Munich Malt Type II - Weyermann

Munich malt type II is similar to Munich malt type I. Munich II will add quite a bit of colour and a very strong malt flavour to your beer. Munich II malt is perfect for Stouts, brown and dark ales, use it as part or all of your grain bill.

Flavours and characteristics

Pronounced malt aroma with notes of caramel, honey and bread

Usage

Up to 100%

Colour

°L: 8 - 10

Beer styles

Pale Lager: Festbier
Amber Lager: Maerzen, Kellerbeer, Smoked beer
Dark Lager: Munich Dunkel, Czech Dark Lager, Schwarzbier
Bock: Dark Double Bock
IPA: Black IPA, Imperial PA
Amber Ale: Biére de Garde
Brown Ale: British Brown Ale
Porter: Baltic Porter, English Porter, American Porter, Imperial Porter
Stout: Russian Imperial Stout
Sour Ale: Flanders Red Ale

Possible substitutes

Munich Dark Malt - BestMalz
Munich Malt - BestMalz

Recipes

Need inspiration? Visit our recipes page.