Description

Wyeast 1028 London Ale yeast

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Flocculation: Low - medium
Attenuation: 73 - 77%
Temperature: 16 - 22°C
Alcohol Tolerance: 11%
Diastatic (STA1): No

Flavour Profile: Bold, crisp, some fruitiness

Suitable Beer Style: Dark mild, British brown ale, English porter, Irish stout, English barleywine, American porter, Imperial stout

Availability: Always

Possible Substitutes

• White Labs WLP007 Dry English Ale yeast
• Fermentis SafAle S-04 yeast
• Escarpment Labs English Ale II yeast