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Description
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Flocculation: Low - medium
Attenuation: 73 - 77%
Temperature: 16 - 22°C
Alcohol Tolerance: 11%
Diastatic (STA1): No
Flavour Profile: Bold, crisp, some fruitiness
Suitable Beer Style: Dark mild, British brown ale, English porter, Irish stout, English barleywine, American porter, Imperial stout
Availability: Always
Possible Substitutes