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Dry yeast Safale S-04 - Fermentis

Dry yeast Safale S-04 - Fermentis



Dry yeast Safale S-04 - Fermentis

English ale yeast selected for its fast fermentation character. It has the ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

Types of Beer

Mild Ale, Golden Ale, Blond Ale, Kölsch, Bitter, Pale Ale, Amber Ale, Red Ale, ESB, IPA, Altbier, Strong Ale, Barleywine, American Style Brown Ale, Dry Stout, Imperial Stout, Lager, Pilsner, Vienna, Schwartzbier, Bock

Alcohol Tolerance: Medium (5-10%)
Attenuation: 75%
Flocculation: High
Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)