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Wyeast 1098 British Ale yeast

Wyeast 1098 British Ale yeast



Wyeast 1098 British Ale yeast

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 18°C.

Flocculation: Medium
Attenuation: 73 - 75%
Temperature: 18 - 22°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Malt and hop forward, dry, crisp

Suitable Beer Style: British golden ale, English IPA, British brown ale, Scottish light, Scottish heavy, English barleywine, Blonde ale, American porter

Availability: Always

Possible Substitutes