Wyeast 4184 Sweet Mead
Prices go up when the timer hits zero
Out of stock
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Vintner's Choice yeast nutrient is recommended.
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.