Description

Wyeast 4184 Sweet Mead yeast

This sweet mead yeast leaves 2 - 3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

Flocculation: Medium
Temperature: 18 - 24°C
Alcohol Tolerance: 11%
Diastatic (STA1): No

Flavour Profile: Fruity

Suitable Style: Mead, Cider, Berry mead, Stone fruit mead,

Availability: Always

Possible Substitutes

• White Labs WLP720 Sweet Mead/Wine yeast
• White Labs WLP715 Champagne yeast
• Lalvin ICV-D47 Wine yeast