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Description
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 18°C.
Flocculation: Medium
Attenuation: 73 - 75%
Temperature: 18 - 22°C
Alcohol Tolerance: 10%
Diastatic (STA1): No
Flavour Profile: Malt and hop forward, dry, crisp
Suitable Beer Style: British golden ale, English IPA, British brown ale, Scottish light, Scottish heavy, English barleywine, Blonde ale, American porter
Availability: Always
Possible Substitutes