Description

Amber Belgian Candi Syrup - 454g

Made using the same process as the dark syrup. Lighter in color with a less intense candi syrup flavor. Highly fermentable.

Colour

°L: 30

Usage

1.031 pppg Note: pppg (Points per Pound per Gallon). 454g (1 lb) of dissolved syrop in 3.79L (1 gallon) of water will give a gravity of 1.031.