Description

Amber Belgian Candi Syrup - 454g

Belgian Candi Syrop is made from beet sugar.  This candi syrup is highly fermentable. Made using the same process as dark candi syrup, this syrup is lighter in colour with a less intense candi syrup flavour.

Colour

°L: 30

Usage

1.031 pppg Note: pppg (Points per Pound per Gallon). 454g (1 lb) of dissolved syrop in 3.79L (1 gallon) of water will give a gravity of 1.031.