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Description
D-90 is by far the most universal Belgian style candi syrup and is made with pure beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavours that make a dark candi syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavours of award winning Belgian style ales.
SRM: 90
Beet sugar, water.
PPG - 1.032
Note: ppg (Points per Pound per Gallon). 454g (1 lb) of dissolved syrup in 3.79L (1 gallon) of water will give a gravity of 1.032