Description

Escarpment Laboratories - Pomona yeast

Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.

• Brings out stone fruit and citrus notes from your hops.
• Haze-positive for stable haze.
• Excellent fermentation efficiency and attenuation.
• Easy to harvest and repitch.

How did they do it?

We used yeast breeding to cross a highly aromatic strain with a super robust and reliable strain. Then we used a process called adaptive lab evolution to adapt it to the unique fermentation conditions of IPAs, enhancing biotransformation and haze. The result is an excellent new yeast strain for modern hop-forward beers. 

Flocculation: Medium
Attenuation: 75 - 85%
Temperature: 18 - 22°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Peach, citrus, tropical fruit

Suitable Beer Style: IPA, DIPA, Pale Ale

Availability: Always

Possible Substitutes

• Escarpment Labs Hydra yeast
• Escarpment Labs Thiol Libre yeast
• Lallemand LalBrew Verdant IPA Ale yeast
• White Labs WLP077 Tropicale Yeast Blend