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Imperial Yeast A24 - Dry Hop Ale Yeast

Imperial Yeast A24 - Dry Hop Ale Yeast



Imperial Yeast A24 - Dry Hop Ale Yeast

A blend of two highly popular yeast strains, well suited for hop forward beers.

Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop-driven beer.

This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus. 

Temperature: 18-23oC (64-74oF)
Flocculation: Medium
Attenuation: 74-78%
Alcohol Tolerance: 10%

Recommended beer styles

  • Hazy IPA
  • American IPA
  • American Pale Ale


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.