Description

Imperial Yeast A24 Dry Hop Ale yeast

A blend of two highly popular yeast strains, well suited for hop forward beers.

Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop-driven beer.

Flocculation: Medium
Attenuation: 74 - 78%
Temperature: 18 - 23°C
Alcohol Tolerance: 10%
Diastatic (STA1): Yes

Flavour Profile: Citrus, Peach, Apricot

Suitable Beer Style: IPA, Pale Ale

Possible Substitutes

• Escarpment Labs Thiol Libre yeast
• Escarpment Labs Hydra yeast
• Wyeast 1318 London Ale III yeast
• Imperial Yeast A20 Citrus Ale yeast
• Imperial Yeast A04 - Barbarian Ale yeast
• Escarpment Labs Cerberus yeast