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Lallemand LalBrew New England Ale yeast

Lallemand LalBrew New England Ale yeast



Lallemand LalBrew New England Ale yeast

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavour and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Flocculation: Medium
Attenuation: Medium to High
Temperature: 15 - 22°C
Alcohol Tolerance: 9%
Diastatic (STA1): No

Flavour Profile: Tropical Fruit, Stone Fruit

Suitable Beer Style: Pale Ale, IPA, NEIPA

Possible Substitutes