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Description
LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavour and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Flocculation: Medium
Attenuation: Medium to High
Temperature: 15 - 22°C
Alcohol Tolerance: 9%
Diastatic (STA1): No
Flavour Profile: Tropical Fruit, Stone Fruit
Suitable Beer Style: Pale Ale, IPA, NEIPA
Possible Substitutes