Description

Lallemand LalBrew New England Ale yeast

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavour and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Flocculation: Medium
Attenuation: Medium to High
Temperature: 15 - 22°C
Alcohol Tolerance: 9%
Diastatic (STA1): No

Flavour Profile: Tropical Fruit, Stone Fruit

Suitable Beer Style: Pale Ale, IPA, NEIPA

Possible Substitutes

• Wyeast 1318 London Ale III yeast
• Escarpment Labs Foggy London Ale yeast
• White Labs WLP066 London Fog yeast
• Imperial Yeast A38 Juice Ale yeast
• Escarpment Labs Thiol Libre yeast
• Fermentis SafAle S-33 yeast