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Description
This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavours and aromas, while retaining a velvety mouthfeel.
Flocculation: Low to Medium
Attenuation: 75 - 82%
Temperature: 17 - 21°C
Alcohol Tolerance: Medium - High (8 - 12%)
Diastatic (STA1): No
Flavour Profile: Tropical Fruit,
Suitable Beer Style: NEIPA, IPA, Barleywine, Blonde Ale, Brown Ale, English Bitter, Stout, Pale Ale, Porter, Red Ale, Scotch Ale
Availability: Always
Possible Substitutes