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Recipe - Devil's Vienna Lager

Recipe - Devil's Vienna Lager

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Wyeast 2124 Bohemian Lager yeast – optional

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White Labs WLP830 German Lager yeast – optional

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White Labs Next Generation WLP838 Southern German Lager yeast – optional

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Wyeast 2308 Munich Lager yeast – optional

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Fermentis SafLager W-34/70 yeast – optional

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Description

Recipe - Devil's Vienna Lager

The Vienna Lager is a forgoten style.  Not to many breweries brew this style of beer.  The Vienna Lager is a copper coloured lager with soft elegant malt complexity with enough hops to provide a balanced dry finish.

View the recipe specifications here or download the recipe in PDF format.

Specifications

Type : All Grain
Batch Size : 19L
Boil Time : 90 min

IBU : 20 (Tinseth)
Colour : 13 SRM
Alcohol level : 5.6%
Carbonation : 2.5  CO2-vol

Gravity

Pre-Boil Gravity : 1.049
Original Gravity : 1.056
Final Gravity : 1.013

Water

Post-Boil Vol : 24 L
Mash Water : 17 L
Sparge Water : 11 L
Total Water : 28 L