Description

White Labs WLP644 Saccharomyces brux-like Trois yeast

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavours and aromas. This Saccharomyces strain can be used like other house strains and can be easily cleaned.

Flocculation: Low
Attenuation: 70 - 85%
Temperature: 21 - 30°C
Alcohol Tolerance: Medium - High (8 - 12%)
Diastatic (STA1): Yes

Flavour Profile: Mango, Pineapple, Tropical Fruit, Stone Fruit

Suitable Beer Style: American IPA, Blonde Ale, Double IPA, NEIPA, Pale Ale, Wild Specialty Beer

Availability: Always

Possible Substitutes

• Escarpment Labs New World Saison yeast
• Escarpment Labs Fruit Bomb Saison Blend yeast
• Escarpment Labs Brut Ale yeast