White Labs WLP644 Saccharomyces "Bruxellensis" Trois
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White Labs WLP644 Saccharomyces "Bruxellensis" Trois:
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Optimum Fermentation Temperature: 70-85°F (21-29°C)
Alcohol Tolerance: Medium-High
* Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices must be followed. Beer Grains Supply Co assumes no responsibility for the use of this product.
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.