White Labs WLP300 Hefeweizen Ale
En rupture d'inventaire
White Labs WLP300 Hefeweizen Ale:
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Optimum Fermentation Temperature: 68-72°F (20-22°C)
Alcohol Tolerance: Medium (5-10%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.