White Labs WLP380 Hefeweizen Ale IV
White Labs WLP380 Hefeweizen Ale IV:
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Optimum Fermentation Temperature: 66-70°F (19-21°C)
Alcohol Tolerance: Medium (5-10%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.