Description

Fermentis SafCider AB-1 yeast

The SafCider AB-1 is the perfect choice for a balance cider.  This yeast ensures a very good assimilation of fructose and is excellent for low gravity ciders. Delicate aromatic profile combining fresh apples and elaborated fruit like applesauce notes with a balanced mouthfeel respecting a cider structure.

Please note that those observations are based on French cider recipe trials.

Flocculation: High
Temperature: 10 - 30°C
Alcohol Tolerance: 18%
Diastatic (STA1): No

Flavour Profile: Fresh apples, Applesauce
Total Acidity:  Low
Total Escters: Low

Suitable Beer Style: Dry cider

Possible Substitutes

• Wyeast 4766 Cider yeast
• Lalvin EC-1118 - Wine yeast
• White Labs WLP715 Champagne yeast
• White Labs WLP775 English Cider