Description

Imperial Yeast A10 Darkness Ale yeast

Brewers love this yeast strain for dark beers. Its high alcohol tolerance make it a go-to for big beers.

A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.

Flocculation: Medium
Attenuation: 71 - 75%
Temperature: 17 - 22°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Malty, Sweet

Suitable Beer Style: Sout, Porter, Brown Ale, Amber Ale

Possible Substitutes

• White Labs WLP005 British Ale yeast
• White Labs WLP006 Bedford British Ale yeast
• White Labs WLP002 English Ale yeast
• Wyeast 1098 British Ale yeast
• Escarpment Labs English Ale I yeast
• Imperial Yeast A15 Independence yeast