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Description
Brewers love this yeast strain for dark beers. Its high alcohol tolerance make it a go-to for big beers.
A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.
Flocculation: Medium
Attenuation: 71 - 75%
Temperature: 17 - 22°C
Alcohol Tolerance: 12%
Diastatic (STA1): No
Flavour Profile: Malty, Sweet
Suitable Beer Style: Sout, Porter, Brown Ale, Amber Ale
Possible Substitutes