Description

White Labs WLP017 Whitbread II Ale yeast

Traditional mixed yeast culture with British character. Slightly fruity with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.

Flocculation: High
Attenuation: 67 - 73%
Temperature: 19 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Slightly Fruity, hint of sulfur

Suitable Beer Style: Barley wine, Blonde Ale, Brown Ale, English Bitter, English IPA, Imperial Stout, Pale Ale, Porter, Red Ale, Scotch Ale, Stout

Availability: Periodic

Possible Substitutes

• White Labs WLP005 British Ale yeast
• Escarpment Labs English Ale II yeast
• Wyeast 1968 London ESB Ale yeast
• Wyeast 1318 London Ale III yeast
• Lallemand LalBrew Windsor Ale yeast