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White Labs WLP017 Whitbread II Ale yeast

White Labs WLP017 Whitbread II Ale yeast


Beer Grains will no longer be selling White Labs yeast.  The new format and price increase has not been popular with our customers. See below for yeast substitutions. 


White Labs WLP017 Whitbread II Ale yeast

Traditional mixed yeast culture with British character. Slightly fruity with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.

Flocculation: High
Attenuation: 67 - 73%
Temperature: 19 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Slightly Fruity, hint of sulfur

Suitable Beer Style: Barley wine, Blonde Ale, Brown Ale, English Bitter, English IPA, Imperial Stout, Pale Ale, Porter, Red Ale, Scotch Ale, Stout

Availability: Periodic

Possible Substitutes