White Labs WLP575 Belgian Ale Blend
White Labs WLP575 Belgian Ale Blend:
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
Optimum Fermentation Temperature: 68-75°F (20-24°C)
Alcohol Tolerance: Medium High (8-12%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.