Description

White Labs WLP575 Belgian Ale Blend yeast

A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

Flocculation: Medium
Attenuation: 74 - 80%
Temperature: 20 - 24°C
Alcohol Tolerance: Medium - high (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Plum, Cherry

Suitable Beer Style: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Cider

Availability: Always

Possible Substitutes

• White Labs WLP500 Monastery Ale yeast
• White Labs WLP530 Abbey Ale yeast
• Escarpment Labs St Remy Abbey Ale Yeast
• White Labs WLP540 Abbey IV Ale yeast