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Escarpment Labs St Remy Abbey Ale yeast

Escarpment Labs St Remy Abbey Ale yeast



Escarpment Laboratories St Remy Abbey Ale yeast

This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma. St Remy yeast is a rare non-phenolic yeast that can be used at higher fermentation temperatures without becoming overly phenolic/spicy.  We recommend using this St Remy in a Dubbel or Quad.

Flocculation: Medium
Attenuation: 72 - 80%
Temperature: 18 - 24°C
Alcohol Tolerance: Medium
Diastatic (STA1): No

Flavour Profile: Fruity, Malt-forward

Suitable Beer Styles: Belgian style, Dubbel, Tripel, Quad

Availability: September, October, November, December

Possible Substitutes