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Escarpment Laboratories St Remy Abbey Ale Yeast
Escarpment Laboratories St Remy Abbey Ale Yeast
$11.99
Description
St Remy Abbey Ale Yeast
This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma. This strain can be used at higher fermentation temperatures without becoming overly phenolic/spicy.
Attenuation: 72-80%
Optimum Temp: 18-24C
Alcohol tolerance: >10%
Flocculation: Medium
Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.