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Wyeast 1214 Belgian Abbey yeast

Wyeast 1214 Belgian Abbey yeast



Wyeast 1214 Belgian Abbey yeast

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: Medium low
Attenuation: 74 - 78%
Temperature: 20 - 26°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Nice esters, spicy alcohol notes

Suitable Beer Style: White IPA, Witbier, Belgian dubbel, Belgian tripel, Belgian dark strong ale

Availability: Always

Possible Substitutes